Creamy Prosciutto Panini

🥘 Ingredients

• balsamic vinegar
  2 tbsp
• basil
  1 oz
• black pepper
• cucumber
  1 unit
• flatbreads
  4 unit
• fresh mozzarella
  8 oz
• grape tomatoes (halve any that are too large)
  8 oz
• mixed greens
  4 oz
• olive oil
  4 tsp
• prosciutto
  4 oz
• salt

🍳 Cookware

• large pan
• baking sheet
• oven
• large bowl

1. 

   1

   Wash and dry all produce. Preheat oven to 200 degrees. Pick basil leaves from stems; discard stems. Peel and halve cucumber lengthwise, then thinly slice into half-moons. Thinly slice fresh mozzarella .

   basil: 1 oz, cucumber: 1 unit, fresh mozzarella: 8 oz
2. 

   2

   flatbreads . Pile one flatbread with mozzarella, prosciutto , and basil leaves. Top with another flatbread. Cut stack in half widthwise. Repeat with remaining flatbreads.

   flatbreads: 4 unit, prosciutto: 4 oz
3. 

   3

   Heat a large drizzle of olive oil in a large pan over medium heat. Add panini (assembled sandwiches). Cook until golden brown and cheese has melted, 3-4 minutes per side. Transfer to a baking sheet , and place in oven to keep warm. Repeat with remaining panini, and add more olive oil if necessary.

   olive oil: 4 tsp
4. 

   4

   In a large bowl , toss grape tomatoes , mixed greens , and cucumber with 4 teaspoons of balsamic vinegar and a large drizzle of olive oil. Season with salt and black pepper .

   grape tomatoes: 8 oz (halve any that are too large), mixed greens: 4 oz, balsamic vinegar: 2 tbsp, salt, black pepper
5. 5

   Serve: Cut the creamy prosciutto panini into triangles, and serve with green salad on the side. Enjoy!